First, its Michelin-starred gourmet restaurant: Hervé Busset’s cuisine is truly in the realm of high gastronomy. He cooks with flowers, herbs and wild plants such as garlic mustard, hogweed, woundwart and ground ivy—forgotten flavors reinterpreted for today’s tastes.
Then there is the hotel, stylish and contemporary, with clean lines, subtle colors and rounded armchairs, couches and accent furniture. The rooms facing the old mill look out on the Dourdou River.
Hervé Busset Hotel-Restaurant, an epicurean setting that blends contemporary design with nature’s treasures, for a delightful gastronomic adventure.

Hervé Busset, Hôtel Restaurant
English, German and Spanish spoken
8 rooms and 1 suite
Room service, TV, safe and individual air-conditioning in the rooms
Pool table
Outdoor heated pool and solarium
Michelin-starred restaurant where chef Hervé Busset serves gourmet, creative cuisine using wild herbs and local products.
Hervé Busset Hotel-Restaurant—Moulin de Cambelong can pick up guests or arrange for car rental at the Rodez train station (35 min) or the Marcillac airport (20 min)
Free private parking for guests
The hotel was completely renovated in 2011

Near Hervé Busset Hôtel Restaurant
The medieval town of Conques has been listed as one of the “Most Beautiful Villages in France” and is located on the Santiago de Compostela pilgrimage route. It features an abbey with contemporary stained glass windows by Pierre Soulage
Grand Rodez Golf Course (18 holes): 33km (35 min)

Location:
12320 Conques
Aéroport de Rodez-Marcillac : 20mn
Rodez : 30km (30mn)
Millau : 100km (1h40)
Albi : 110km (1h45)
Brive-la-Gaillarde : 150km (2h)
Toulouse : 185km (2h30)

Rates* :
Room D, suite Luxury A