"Wine tasting is an activity open to everybody. French do not have the monopol, nor experts or oenologists […] the aim remains common. It allows us to gauge and to understand a wine." The foreword of the Petit Traîté de la Dégustation (Short Treatise of Wine Tasting) drew my attention.
Sunday, April 23 2017
The wine tasting school for beginners, experts and oenologists
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Michel Floirat has had many lives, press agent in a communication agency and in an Embassy, journalist for women’s magazines, great traveller in Australia and Africa.
While watching the painting of the « Refreshments served during hunts », who has never dreamed of a princely picnic in the forest, with hand-painted crockery, tablecloth in a traditional style and silverware.
