Anne, who is fluent in Japanese, has traveled extensively in Japan. This gave her a true Eastern serenity.

"Prior to becoming private concierge, I have worked with companies specialising in the luxury services. I welcome guests with a high level of requirements and work with French luxury groups to receive their VIPs, curious about the Art de Vivre and the Savoir Faire, which are very important to me."

"I propose unique travel experiences, private visits of workshops which are never open to the public, lunch at exclusive vineyards in the Champagne region or themed dinner in a Parisian apartment, once frequented by Marc Chagall. It has actually happen to me that I privatize a château in the Loire Valley, arrange a helicopter two-way flight to the Mont-Saint-Michel or a classic car rally."

"Guests are welcome from the moment they get off the plane, customs formalities are given priority, the limousine is waiting for them, about to leave and drive them to the hotel, the suite is ready, everything is set to the millimeter. They are given special attention, during the whole stay, from the first minute to the very end. The program and the travel experiences are proposed according to the guest’s tastes, their favorite brands, and more specifically to their particular expectations."

Suddenly, Colin Field, the hugely famous head Barman of the Hemingway Bar crossed the restaurant: he spotted Anne, walked toward us with a smile and greeted her with a kiss on the hand.

Anne de Paris >>
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