Veuve Clicquot kitchen garden "The original idea was to create a champagne well-suited for making cocktails, to surprise and reinvent habits."

A few word is the recipe, my interlocutor keeps on explaining: "five ice cubes, then add the champagne and complete it with the culinary fragrances or the aromatic spices chosen."

"For aromatized cocktail with cucumber, celery, peppers or ginger, the brut Rich is advisable. Grapefruit pith, orange, pinneapple or lemon go well with the sweeter rosé Rich."

"And well on, our mixologist imaginates flavour combinations and infinite sets, to create surprising and novel cocktails. Without forgetting the extremely refined tea cocktail."

Enjoy in moderation, in a "pool" glass.

Champagne Rich by Veuve Clicquot >>
The kitchen garden at the Table du Huit >>



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