Thursday, April 27 2017

Dalida’s wardrobe at the Palais Galliera

DalidaDalida was a fervent lover of fashion, all fashion. Ex-Miss Egypt, she was prepared to wear any type of clothes and any style, with audacity.

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Wednesday, April 26 2017

Barber and creator of the shaving caviar and gold foam

Stache cornerStache Corner is a barber, a sort of creative barber who had the idea of inventing a shaving foam for caviar and another for gold. Stache Corner, barber - Art de Vivre à la Française (French Art of Living): the elegant business card that David gives me...

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Sunday, April 23 2017

The wine tasting school for beginners, experts and oenologists

wine tasting"Wine tasting is an activity open to everybody. French do not have the monopol, nor experts or oenologists […] the aim remains common. It allows us to gauge and to understand a wine." The foreword of the Petit Traîté de la Dégustation (Short Treatise of Wine Tasting) drew my attention.

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Saturday, April 22 2017

Gastronomic dinner as if we were in Piazza di Bolzano

Chris Oberhammer at the Atelier des ChefsThe Province of Bolzano or Alto Adige is located in the north of Italy, at the Austrian border. Also called « South Tyrol », it is nevertheless Italian and the event which took place at the Atelier des Chefs in Paris this week, particularly seduced the guests by a warm welcome.

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Friday, April 21 2017

Autophoto at the Fondation Cartier

Autophoto at the Fondation CartierWhen looking through the windshield of a car, is a rectangular landscape, like taking a snapshot : Autophoto at the Fondation Cartier explores the crossover between car and photography from their origins.

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Thursday, April 20 2017

Day tutu and evening tutu

A tutu by FMKHow to be feminine with lightness and audacity wearing tennis shoes and be glamour in low-heeled shoes: by adopting the tutu.

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Saturday, April 15 2017

Visit Southern Champagne in a chauffered limousine

limousineMichel Floirat has had many lives, press agent in a communication agency and in an Embassy, journalist for women’s magazines, great traveller in Australia and Africa.

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Friday, April 14 2017

The Jardins du Oui are numbered

Jardins du OuiWhere does the name Jardins du Oui (Gardens of the Yes) come from? « The word « Yes » imposed itself to the Gardens, because it creates a positive energy ». The founder, Catherine de Mitry is an instinctive artist, I might perhaps know more in the future.

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Thursday, April 13 2017

The seeds of the currant jam are removed with a skill

currant jamUnlike the redcurrant jelly which can be industrially produced, the currant jam is rare: and for good reason, because the seeds are removed with a skill and the recipe, that dates back from 1344, is a secret formula, which is owned today by only one company.

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Saturday, April 8 2017

Princely picnic at Chantilly or equestrian opera

A Cheval chez les PrincesWhile watching the painting of the « Refreshments served during hunts », who has never dreamed of a princely picnic in the forest, with hand-painted crockery, tablecloth in a traditional style and silverware.

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Isabelle Brigout

Isabelle Brigout
Journalist
(Palaces, 7th Sense)



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