The film starts: we are in the forest and a man is listening to the sound of the tree trunks. It is here that the wood to manufacture the mythic Stradivarius is cut. The forester explains that he must have a musical ear: the piece of wood will become a violin, a cello or a double bass depending on the sound emitted. At the end of the film, the first violin Johannes Pramsohler surprised us by performing a Baroque piece on his musical instrument, a P.G.Rogeri violin dated 1713.

Then the countess presents the organic wine produced on her property, the Manincor estate located south of Bolzano. The vineyards, woodland and meadows form a single entity and have been certified as meeting the standards required for EU organic food and bio-dynamic certification.

Then the cooker Stefano Cavada, who created his own Youtube channel, proposes a menu using Speck in different ways(*). Lightly smoked raw ham, dried and aged in the clean air, it is often said that to make Speck, you need "a little salt, a little "smoked" and a lot of fresh clean air". The menu has been accompanied by the biodynamic wines of Manincor.

(*) The Speck of the Alto Adige is bearing the Protected Geographical Indication

The South Tyrol >>
Johannes Pramsohler >>
Manincor wines >>
Stefano Cavada >>